Bright Hub has a good article on saving money while shopping for nutrient-dense food. This is an important issue if you are trying to save on your grocery bill, since it seems the cheapest foods are often the least nutritious (think ramen noodles and boxed macaroni & cheese).
When is it worth it to spend a little extra for improved nutrition? Barilla Plus pasta, for example, is made with legumes and is higher in protein and fiber than regular pasta with a comparable taste (unlike whole wheat pasta, which is, let's admit it, gross). But it also costs twice as much. I think this is often worth it; regular pasta is quite bad for people trying to control triglycerides (a category recently joined by my dear husband), not to mention diabetics. And as the article points out, foods with better nutrient profiles are more satisfying, so you need to eat less. Of the "big three" nutrients — protein, carbohydrate, and fat — protein also keeps you feeling full the longest. My personal experience is that it works better even than high-fiber food to maintain that feeling.
Do you know of any good "deals" on cheap but nutritious foods?
1 week ago
